mole poblano

• 1/4 stick cinnamon
• 1/4 tsp cumin seed
• 6 Japanese chile pods
• 5 California chile pods
• 1/2 circle of abuelita mexican chocolate
• 2 whole cloves
• 1 handful of peanuts
• 1 tbsp sesame seeds
• 4 cup chicken broth
• 1 salt to taste
• 1 clove garlic
• 1 tbsp oil

1. char all dry ingredients except salt garlic and chocolate
2. add all ingredients to blender, blend, slowly adding broth.
3. blend until very smooth
4. salt to taste
5. in a pot add oil and heat, when heated add mole and let slowly come to a boil then simmer 10 minutes
6. serve over chicken or torta de camaron

cinnamon, cumin, pods, california chile pods, chocolate, cloves, handful of peanuts, sesame seeds, chicken broth, salt, clove garlic, oil

Taken from cookpad.com/us/recipes/358027-mole-poblano (may not work)