Lemon Pepper Chicken and Pasta

• 1-1/2 cups farfalle (bow-tie pasta), uncooked
• 1 Tbsp. butter
• 1 Tbsp. olive oil
• 1 clove garlic, mashed
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
• 1 cup frozen peas
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh parsley

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, melt butter with oil in large skillet on medium-high heat.
3. Add garlic; cook and stir 30 sec.
4. Add chicken and peas; cook 2 to 3 min.
5. or until heated through, stirring occasionally.
6. Drain pasta; stir into chicken mixture.
7. Top with cheese and parsley.

farfalle, butter, olive oil, clove garlic, lemon pepper, frozen peas, parmesan cheese, parsley

Taken from www.kraftrecipes.com/recipes/lemon-pepper-chicken-pasta-177968.aspx (may not work)