Candied Sweet Potatoes

• 5 -6 raw sweet potatoes
• 1 (16 ounce) can pineapple bits
• 12 cup honey
• 12 lemon, juice of
• 14 cup brown sugar
• 1 teaspoon nutmeg
• 2 teaspoons cinnamon
• salt
• 12 cup butter
• mini marshmallows

1. Preheat oven to 350 degrees.
2. Peel and cube sweet potatoes.
3. In a medium saucepan boil Sweet potatoes until cooked.
4. Drain all excess water.
5. Mash boiled potatoes with butter, pineapple bits, lemon juice and honey; DO NOT add milk.
6. In a medium bowl combine brown sugar, nutmeg, cinnamon, and a dash of salt; stir the dry mixture into the yams.
7. Pour into a greased baking pan or casserole dish and bake for 30 minutes.
8. Remove dish from oven, cover with mini marshmallows & dabs of butter.
9. Return to oven until marshmallows are golden brown.

sweet potatoes, pineapple bits, honey, lemon, brown sugar, nutmeg, cinnamon, salt, butter, marshmallows

Taken from www.food.com/recipe/candied-sweet-potatoes-201478 (may not work)