Crock-Pot Cranberry Chicken

• 1 medium onion, chopped
• 1 cinnamon stick
• 3 lbs chicken breasts, bone-in but skin removed
• 2 (15 ounce) cans whole berry cranberry sauce
• 12 cup ketchup
• 2 tablespoons spicy brown mustard
• 14 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 6 drops Tabasco sauce
• 1 teaspoon mustard powder
• 12 teaspoon ground ginger
• 13 cup brown sugar

1. Place onion in bottom of crockpot with cinnamon stick.
2. Lay chicken on top of onion.
3. In a bowl, stir remaining ingredients until well mixed.
4. Pour over chicken, coating every piece.
5. Cook on low 6-8 hours or high 3-4 hours.
6. Discard cinnamon stick before serving.
7. Serve over rice or egg noodles.

onion, cinnamon, chicken breasts, cranberry sauce, ketchup, brown mustard, apple cider vinegar, worcestershire sauce, tabasco sauce, mustard powder, ground ginger, brown sugar

Taken from www.food.com/recipe/crock-pot-cranberry-chicken-363062 (may not work)