Minted Pea Pasta With Sour Cream

• 350 g penne
• 1 onion, sliced
• 4 garlic cloves, crushed
• 2 cups minted frozen peas
• 1 12 cups chicken stock or 1 12 cups vegetable stock
• 1 lemon, juice and zest of
• sea salt
• cracked pepper
• 14 cup extra- light sour cream
• parmesan cheese (optional)

1. Bring a large pot of water to the boil.
2. Cook pene for 10 mins til tender, drain.
3. Meanwhile heat a non-stick frypan to high heat and spray with cooking oil.
4. Add onion and garlic and cook for 3 mins till softerned.
5. Add peas, stock and cook for 5-6 minutes Add zest and juice and season with salt and pepper.
6. Add penne and stir to combine.
7. Top with sour cream and Parmesan cheese if desired.

penne, onion, garlic, peas, chicken, lemon, salt, cracked pepper, extra light sour cream, parmesan cheese

Taken from www.food.com/recipe/minted-pea-pasta-with-sour-cream-259381 (may not work)