Mediterranean Tuna Salad
- 4 (6 ounce) cans albacore tuna in water, drained (solid white in water)
- 1 (14 ounce) canquartered artichoke hearts, drained well
- 12 cup chopped red pepper
- 34 cup sliced Greek olive, such as kalamata
- 12 small red onion, minced
- 14 cup minced Italian parsley (optional)
- 14 cup minced fresh basil
- 2 garlic cloves, minced (1 tsp)
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano
- 1 cup light mayonnaise
- 3 tablespoons lemon juice, fresh not bottled
- fresh ground pepper
- Combine all ingredients.
cans albacore, canquartered artichoke, red pepper, olive, red onion, italian parsley, fresh basil, garlic, oregano, light mayonnaise, lemon juice, fresh ground pepper
Taken from www.food.com/recipe/mediterranean-tuna-salad-156125 (may not work)