Dad's Chili

• 1 lb ground chuck
• 1 can black beans
• 1 can red beans
• 1 can chili ready tomatos
• 1 medium diced onion
• 1 envelope chili mix
• 1/2 can beer
• 1 mashed potatos, saltines or oyster crackers

1. Cook ground chuck in large skillet with 2/3 cup if water till done and most of water has evaporated.
2. Add black beans, tomatos and onions.
3. Add chili mix and stir to combine.
4. Let simmer uncovered for 15-20 minutes.
5. Add beer and let simmer fir another 5 minutes.
6. Serve over bed of taters or crackers (whichever you prefer) and spinkle raw onions and cheese on top.

ground chuck, black beans, red beans, chili ready, onion, chili mix, beer, potatos

Taken from cookpad.com/us/recipes/344750-dads-chili (may not work)