Teriyaki Steak Skewers

• 1/2 cup A.1. Original Sauce
• 2 Tbsp. soy sauce
• 2 Tbsp. packed brown sugar
• 2 cloves garlic, minced
• 1 tsp. ground ginger
• 1 boneless beef sirloin steak (1 lb.), cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 2 cups fresh pineapple chunks
• 2 red peppers, cut into bite-size pieces

1. Mix first 5 ingredients.
2. Place meat in glass bowl.
3. Add 1/4 cup steak sauce mixture; stir to evenly coat meat.
4. Refrigerate 1 hour to marinate, stirring occasionally.
5. Refrigerate remaining steak sauce mixture.
6. Heat grill to medium-high heat.
7. Drain meat; discard marinade.
8. Alternately thread meat, pineapple and peppers on 8 skewers.
9. Grill 4 to 6 min.
10. or until meat is done, turning and brushing occasionally with remaining steak sauce mixture.

original sauce, soy sauce, brown sugar, garlic, ground ginger, beef sirloin steak, pineapple, red peppers

Taken from www.kraftrecipes.com/recipes/teriyaki-steak-skewers-54626.aspx (may not work)