Dill And Mustard Sauce

• 2 tablespoons Gulden's spicy brown mustard
• 2 tablespoons prepared mustard, preferably Dijon
• 3 tablespoons white vinegar
• 3 tablespoons sugar
• Salt to taste, if desired
• Freshly ground pepper to taste
• 1/2 cup corn, peanut or vegetable oil
• 1/2 cup chopped fresh dill
• 1 tablespoon Cognac

1. Put the two mustards, vinegar, sugar, salt and pepper in a mixing bowl.
2. Start beating with a wire whisk while adding the oil in a thin stream.
3. When all the oil is added, stir in the dill and Cognac.

brown mustard, white vinegar, sugar, salt, freshly ground pepper, corn, dill, cognac

Taken from cooking.nytimes.com/recipes/1945 (may not work)