T-Bone Steaks with North African Spices

• 2 T-bone beef steaks
• 1/2 tsp. olive oil
• 1/2 tsp. salt
• 2 tsp. coriander seeds
• 1 tsp. cumin seeds
• 1 tsp. caraway seeds
• 2 tsp. dried rosemary
• 1/2 tsp. fresh-ground black pepper
• 1/4 tsp. ground cinnamon
• 1/4 tsp. turmeric
• 2 tsp. canola oil

1. Preheat oven to 400 degrees F. Fit a wire rack over a baking pan and set aside.
2. Rub steaks with olive oil, season with salt, and set aside.
3. Coarsely grind the coriander, cumin, caraway, and rosemary using a mortar and pestle or an electric grinder.
4. Transfer ground spices to a bowl and mix in the black pepper, cinnamon, and turmeric.
5. Rub each steak with 1 tablespoon of spice mixture, making sure to cover both sides.
6. Let the steaks sit at room temperature for 20 minutes.
7. Heat a large skillet over high heat until very hot -- about 3 minutes.
8. Add the canola oil and sear the steaks until a brown crust forms.
9. Turn and repeat on the other side.
10. Transfer the steaks to a wire rack set over the prepared baking pan, place in oven, and cook to desired degree of doneness -- about 9 minutes for rare, 11 for medium rare, 15 for medium, and 18 for well done.

t, olive oil, salt, coriander seeds, cumin seeds, caraway seeds, rosemary, freshground black pepper, ground cinnamon, turmeric, canola oil

Taken from www.delish.com/recipefinder/t-bone-steaks-north-african-spices-3653 (may not work)