Simple Cheesy Rice Casserole with Avocado and Kimchi

• 80 grams Kimchi
• 1 rice bowl's worth Plain cooked rice
• 1/4 Avocado
• 1/4 Tomato
• 1 Egg
• 1 tbsp Mayonnaise
• 1 slice Easy melt processed cheese singles ( or pizza cheese )

1. Cut half of the kimchi into small pieces and mix together with the juice from the kimchi with the rice.
2. Plate on a heat-resistant plate.
3. Create a well in the center.
4. Cut the avocado and tomato into small dice and cut the rest of the kimchi into bite-sized pieces.
5. Mix with mayonnaise and scatter around the well you prepared in Step 1.
6. Break an egg into the well and heat in a toaster oven for about 5 minutes until the egg is cooked.
7. Then scatter cheese and bake it some more for about 5 more minutes until it turns a faint golden brown.

rice bowls, avocado, tomato, egg, mayonnaise, cheese singles

Taken from cookpad.com/us/recipes/158646-simple-cheesy-rice-casserole-with-avocado-and-kimchi (may not work)