Prawn and pomelo salad recipe

• 1 Birdseye Chilli
• 2 limes
• 1 small piece of ginger
• 2 cloves of garlic
• 1.5 tbsp sugar
• 1 tbsp fish sauce
• 2 pomelos
• 0.5 cucumber
• 1 carrot
• 1 shallot
• 2 tbsp toasted peanuts
• 1 pack shelled Tiger Prawns
• 1 bunch each of mint, coriander and Thai basil

1. For the dressing: Slice the chilli.
2. Juice the limes into a bowl.
3. Finely chop the ginger.
4. Crush the garlic.
5. Place ingredients into the bowl and add the sugar and fish sauce.
6. Mix thoroughly, and be sure to taste and adjust the quantities of each ingredient as necessary.
7. For the salad: peel the pomelos and tear into segments.
8. Finely slice or grate the cumber, carrot and shallot.
9. Roughly crush the peanuts using a pestle and mortar.
10. Season the prawns and fry until cooked through and pink.
11. Chop the herbs.
12. Mix all ingredients in a bowl, add the dressing and serve.

birdseye chilli, limes, ginger, garlic, sugar, fish sauce, pomelos, cucumber, carrot, shallot, peanuts, pack, mint

Taken from www.lovefood.com/guide/recipes/19178/prawn-and-pomelo-salad-recipe (may not work)