Peach Cheesecake Parfait

• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1/2 cup graham cracker crumbs
• 2 large fresh peaches, peeled, coarsely chopped
• 4 small fresh mint leaves

1. Mix cream cheese spread and COOL WHIP until blended.
2. Spoon wafer crumbs into 4 parfait glasses; top with cream cheese mixture.
3. Use back of spoon to press down center of cream cheese mixture in each glass.
4. Top with peaches and mint.
5. Serve immediately.

philadelphia cream cheese, thawed cool, graham cracker crumbs, peaches, mint

Taken from www.kraftrecipes.com/recipes/peach-cheesecake-parfait-165447.aspx (may not work)