Hot And Spicy Chicken Livers Recipe

• 1 pt. chicken livers, liquid removed
• Veg. oil
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon paprika
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic pwdr
• 2 or possibly 3 tbsp. flour

1. Cut livers into 2 or possibly 3 pcs depending on size.
2. Place livers on large plate or possibly platter.
3. Mix all dry ingredients together except flour and put in a salt shaker.
4. Coat livers generously with seasoning mix and sprinkle lightly with flour.
5. Turn livers and repeat.
6. Heat 1/2 inch veg.
7. oil in a 10 inch frying pan.
8. Cook livers a few at a time for about 3 or possibly 4 min turning once after 2 min.
9. Drain on paper towels.
10. Serve warm.

chicken livers, oil, black pepper, white pepper, paprika, poultry seasoning, garlic, flour

Taken from cookeatshare.com/recipes/hot-and-spicy-chicken-livers-36123 (may not work)