Spiced Cantaloupe

• 2 small ripe cantaloupes
• 2 small cinnamon sticks
• 2 tablespoons sugar
• Juice of 1/2 lemon
• 1 teaspoon curry powder

1. Halve the melons and seed them.
2. Cut each half into 1/2-inch-wide strips and remove the rinds with a paring knife.
3. Place the melon in a non-aluminum saucepan and add the cinnamon sticks, sugar, and lemon juice.
4. Cover over moderate heat, stirring gently until all of the sugar melts, about 5 minutes.
5. Add the curry powder and cook for another 5 minutes.

cantaloupes, cinnamon, sugar, lemon, curry powder

Taken from www.cookstr.com/recipes/spiced-cantaloupe (may not work)