Barbeque-Spiced Grilled Tenderloin Steaks

• 1 tablespoon brown sugar
• 1 tablespoon paprika sweet
• 1 teaspoon dry mustard
• 1 teaspoon allspice ground
• 1/4 teaspoon black pepper
• 2 each beef, tenderloin steaks, 6 oz, 1 inch thick

1. Combine first 6 ingredietns in small bowl.
2. (Can be prepared 1 week ahead.
3. Store in airtight container.)
4. Prepare barbeque (high heat).
5. Rub spice mixture generously into both sides of steaks.
6. Grill steaks to desired doneness, about 3 minutes per side for medium-rare.
7. Serve hot.

brown sugar, paprika sweet, mustard, ground, black pepper, beef

Taken from recipeland.com/recipe/v/barbeque-spiced-grilled-tenderl-37602 (may not work)