Halloween Cookie Bark

• 15 chocolate sandwich style cookies
• 24 ounces white chocolate bark
• orange food coloring

1. Line a large jelly roll pan, or cookie sheet with waxed paper.
2. Coat the waxed paper with a non-stick spray, or you can also lightly oil it.
3. Set aside.
4. Add the cookies into a large zip lock bag and zip it shut.
5. Using your hands, crush the bag until cookies are broken into corse pieces.
6. Set aside.
7. In a microwave safe glass bowl, melt one package of the white bark.
8. Remove the melted bowl of bark from the microwave, and stir in the orange food coloring to the desired shade of orange you want, and then add the broken cookie pieces.
9. Pour mixture into prepared pan; spreading it evenly over the entire pan.
10. Refrigerate until solid.
11. (Can take 10 minutes more or less).
12. Remove bark from pan onto a large cutting board and peel off wax paper.
13. Break the cookie bark into pieces.
14. Store in an airtight container.

chocolate, white chocolate bark, orange food coloring

Taken from www.food.com/recipe/halloween-cookie-bark-488456 (may not work)