Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste

• 1 bag Spinach (or Komatsuna)
• 1 sheet Toasted nori seaweed
• 2 tbsp Ground sesame seeds
• 1/2 tsp Sugar
• 1 ~1 1/2 tablespoons Mentsuyu (3x concentrate)
• 1 tsp Sesame oil

1. Mix all the ingredients in a bowl.
2. Wash the spinach very well, blanch in a boiling water with a little bit of salt, and cool in cold water.
3. Drain and dry the spinach, and cut into 4 cm pieces.
4. Add the boiled spinach into the bowl from Step 1, and add the seaweed in while tearing it bit by bit with your hands.

komatsuna, ground sesame seeds, sugar, sesame oil

Taken from cookpad.com/us/recipes/157243-spinach-or-komatsuna-and-toasted-nori-seaweed-with-sesame-paste (may not work)