Chocolate-Caramel Squares

• Base
• 2 cups flour
• 1/4 cup granulated sugar
• 1/2 tsp. ground cinnamon
• 1 cup cold butter, cut into chunks
• Filling
• 1 cup packed brown sugar
• 1 cup butter
• 1 can (300 mL) sweetened condensed milk
• 4 Tbsp. light corn syrup
• 1 tsp. vanilla
• Topping
• 1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate
• 1/3 cup butter

1. Heat oven to 350 degrees F.
2. Base: Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
3. Process flour, sugar and cinnamon in food processor until blended.
4. Add butter; pulse until mixture forms dough.
5. Press onto bottom of prepared pan.
6. Bake 15 to 20 min.
7. or until lightly browned; cool.
8. Meanwhile, prepare Filling.
9. Filling: Bring ingredients to boil in saucepan on medium-high heat, whisking constantly; simmer on medium-low heat 5 min., stirring constantly.
10. Remove from heat; pour over Base.
11. Refrigerate 2 hours.
12. or until firm.
13. Topping: Microwave ingredients in microwaveable bowl on HIGH 2 min.
14. ; stir until chocolate is completely melted and mixture is well blended.
15. Pour over Filling; tilt pan to evenly cover filling.
16. Refrigerate 20 min.
17. or until firm before cutting into squares.

base, flour, granulated sugar, ground cinnamon, cold butter, filling, brown sugar, butter, condensed milk, light corn syrup, vanilla, topping, chocolate, butter

Taken from www.kraftrecipes.com/recipes/chocolate-caramel-squares-152187.aspx (may not work)