Flourless Chocolate Chip Zucchini Oat Brownies

• 3/4 cups Gluten Free Oats
• 1/2 cups All Natural Peanut Butter
• 1/2 cups Unsweetened Natural Applesauce
• 1/4 cups Honey Or Agave Nectar
• 1 teaspoon Vanilla Extract
• 1- 1/2 cup Shredded Zucchini
• 1/2 cups Unsweetened Cocoa Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1/2 cups Dark (or Vegan) Chocolate Chips, Divided

1. Preheat oven to 350 F. Spray an 8x11-inch baking pan with nonstick cooking spray.
2. Set aside.
3. Place oats in a blender or food processor and process until finely ground.
4. Dont worry, it doesnt need to be perfect but it should take a few minutes.
5. Set aside.
6. In a large bowl using an electric mixer, cream together peanut butter, applesauce, honey and vanilla until smooth.
7. Add in zucchini, cocoa powder, ground oats, baking soda, and salt; mix until well combined.
8. Gently fold in 1/4 cup of chocolate chips.
9. Pour batter into prepared baking pan and sprinkle remaining chocolate chips over the top.
10. Bake for 25-30 minutes or until a toothpick inserted into the middle comes out almost clean.
11. Remove from oven.
12. Completely cool brownies in the pan, set on a wire rack then cut into 20 squares.
13. Enjoy!

oats, all natural peanut butter, natural applesauce, honey, vanilla, zucchini, cocoa, baking soda, salt, chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/flourless-chocolate-chip-zucchini-oat-brownies/ (may not work)