Paula'S Cream Of Broccoli Soup

• 6 tablespoons butter
• 1/2 small onion, minced
• 6 tablespoons flour
• 3 chicken bouillon cubes
• 1/2 teaspoon seasoning salt (I use Lawry's)
• 1/4 teaspoon pepper
• 4 1/2 cups milk
• 1 (14 ounce) package frozen broccoli florets

1. Melt butter in a medium saucepan and lightly saute onion.
2. Add flour, bouillon cubes and seasonings, stirring until smooth.
3. Remove from heat.
4. Gradually whisk in milk.
5. Bring to a boil over medium heat.
6. Boil and stir 1 minute.
7. Meanwhile, cook broccoli according to package directions.
8. Add broccoli and simmer an additional 10 minutes.
9. At this point, you could put in a crock set on low until ready to serve.
10. NOTE: When I make this in the crock pot, I triple the cream soup base and add 2 packages of the broccoli florets.

butter, onion, flour, chicken, seasoning salt, pepper, milk, frozen broccoli

Taken from www.food.com/recipe/paulas-cream-of-broccoli-soup-84419 (may not work)