Butterscotties

• 2 12 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 cup butter, softened to room temp.. 30 min
• 1 34 cups light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 12 cups walnuts, coarsely chopped
• 12 cup butterscotch chips

1. Preheat oven to 350*.
2. Lightly butter a 13x9" baking pan.set aside.
3. Sift together the flour, baking powder, and salt.set aside.
4. In a large bowl, cream the butter, and brown sugar, with an electric mixer until light.
5. Beat in the eggs, one at a time, beating well after each addition.
6. Add the vanilla.Stir in the dry sifted ingredients.the walnuts and butterscotch chips until blended.
7. Spread in the prepared pan.
8. Bake for 30-35 minutes or until the edges begin to brown and pull away from the sides of the pan.
9. Cool in pan on wire rack before cutting into bars.

flour, baking powder, salt, butter, light brown sugar, eggs, vanilla, walnuts, butterscotch chips

Taken from www.food.com/recipe/butterscotties-198552 (may not work)