Honey Curry Chicken With Dijon

• 3 lbs chicken, of your choice cut into pieces
• 4 tablespoons butter
• 12 cup honey
• 14 cup Dijon mustard
• 1 teaspoon salt
• 1 teaspoon curry (to taste)

1. Preheat oven 375 degrees.
2. Melt butter and add remaining ingredients except chicken.
3. Dip chicken in honey mixture, coat both sides.
4. Arrange chicken in casserole dish in a single layer.
5. Pour extra sauce over chicken.
6. Bake 45 minute to one hour.
7. Baste during baking for a more even glaze.

chicken, butter, honey, mustard, salt, curry

Taken from www.food.com/recipe/honey-curry-chicken-with-dijon-393925 (may not work)