Collard Greens

• 40 pounds collard greens
• 1 smoked turkey wing
• 1 cup sugar
• 1 tablespoon crushed red pepper flakes
• 4 teaspoons garlic powder
• 4 teaspoons onion powder
• 1/4 cup vinegar

1. Cut collard greens from the stems.
2. Wash thoroughly until water runs clear and set aside.
3. Place 1 quart water in a 5-gallon Dutch oven or stockpot, and add the smoked turkey wing, sugar, red pepper, and garlic and onion powders.
4. Bring to a boil over high heat.
5. Add cleaned collard greens and cook down.
6. Once greens have cooked down, reduce the heat to a simmer and stir frequently.
7. Taste broth and add vinegar to taste.
8. The total cooking time should be about 1 hour, depending on the tenderness of the greens; the greens are done when they are a consistent dark green in color.
9. Leftovers may be frozen in resealable plastic bags; place some broth in each bag and record date.
10. Store in freezer for up to 3 months.

collard greens, turkey wing, sugar, red pepper, garlic powder, onion powder, vinegar

Taken from www.foodnetwork.com/recipes/collard-greens-recipe21.html (may not work)