Simple Chicken & Carrot Pasta

• 2 cups rotini pasta, uncooked
• 1 Tbsp. oil
• 5 small carrots (1/2 lb.), peeled, shredded Target 2 lb For $3.00 thru 02/06
• 1/2 onion, sliced
• 1 clove garlic, minced
• 3 cups shredded cooked chicken
• 6 KRAFT Singles, cut up Target 2 For $5.00 thru 02/06
• 2 Tbsp. chopped fresh parsley
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add carrots, onions and garlic; cook 3 min., stirring frequently.
4. Stir in chicken; cook 2 min.
5. or until heated through, stirring frequently.
6. Drain pasta, reserving 1-1/4 cups cooking water.
7. Return pasta to pan; stir in reserved water and Singles.
8. Cook on medium heat 2 min.
9. or until Singles are completely melted and sauce is well blended.
10. Add to chicken mixture with parsley; mix well.
11. Sprinkle with Parmesan.

rotini pasta, oil, carrots, onion, clove garlic, chicken, singles, parsley, parmesan cheese

Taken from www.kraftrecipes.com/recipes/simple-chicken-carrot-pasta-144295.aspx (may not work)