Baked Stuffed Shad Recipe

• 2 x shad fillets - (1 1/2 to 2 lbs ea)
• 1 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/2 c. dry white wine
• 2 c. Mushroom Stuffing (see recipe) (or possibly other fish stuffing)
• 1/4 c. butter or possibly margarine

1. Preheat oven to 400 degrees.
2. Wipe shad fillets with damp paper towel.
3. Season both fillets with salt and pepper and wine.
4. Lay one fillet on a large piece of foil and spoon stuffing onto fillet.
5. Top with second shad fillet, dot with butter and wrap up in foil.
6. Place whole package onto a baking sheet and bake about 30 min till fish flakes easily.
7. Serve immediately.
8. This recipe yields 6 servings.

salt, black pepper, white wine, mushroom stuffing, butter

Taken from cookeatshare.com/recipes/baked-stuffed-shad-75841 (may not work)