Jamburger (Hamburger) Quiche Perfect for Midweek

• 1 frozen deep dish pie shell
• 34 lb ground beef or 34 lb sausage
• 12 cup mayonnaise
• 12 cup milk
• 2 eggs
• 1 tablespoon cornstarch
• 4 ounces processed cheese with garlic, by Kraft, cubed
• 13 cup sliced green onions or 13 cup chopped yellow onion
• 12 cup sliced black olives (not chopped)
• 8 ounces mushrooms

1. Brown meat and drain (I like to pat mine dry with paper towels to minimize fat in the recipe).
2. Mix meat and next 4 ingredients.
3. When mixed well, stir in the rest of the ingredients.
4. Put the mixture into the pie crust.
5. Bake 40-45 minutes at 350 degrees.

dish pie shell, ground beef, mayonnaise, milk, eggs, cornstarch, garlic, green onions, black olives, mushrooms

Taken from www.food.com/recipe/jamburger-hamburger-quiche-perfect-for-midweek-288514 (may not work)