Deep South Syllabub

• 3 cups whipping cream
• 1 12 cups sifted powdered sugar, divided
• 3 egg whites
• 14 cup plus 2 tbsp. madeira wine, sweet wine or 14 cup other dry sweet wine
• 6 oranges, peeled and sectioned
• 6 bananas, sliced
• 3 (8 ounce) cans pineapple chunks, drained
• grated orange rind

1. Beat whipping cream until foamy; gradually add 3/4 cup sugar, beating until soft peaks form.
2. Set aside.
3. Beat egg whites (at room temperature) until foamy.
4. Gradually add remaining sugar, 1 tablespoons at a time, beating until stiff peaks form.
5. Add wine, beating well.
6. Gently fold whipped cream mixture into beaten egg white mixture.
7. Combine fruit; mix well.
8. Spoon fruit in sherbet glasses; top with whipped cream mixture.
9. Sprinkle with orange rind to garnish.

whipping cream, powdered sugar, egg whites, madeira wine, oranges, bananas, pineapple, orange rind

Taken from www.food.com/recipe/deep-south-syllabub-464666 (may not work)