Barbecued Sloppy Joes

• 1-1/2 lbs (.7 kg). lean ground beef
• 1/2 cup (125 ml) chopped onion
• 1/2 cup (125 ml) diced celery
• 1 tbsp (15 ml) Worchestershire sauce
• 1/2 cup (125 ml) catsup
• 1 clove garlic, minced
• 1 tsp (5 ml) salt
• 3/4 cup (175 ml) water
• 1/8 tsp (1 ml) black pepper
• 1/2 tsp (2 ml) paprika
• 1 can of tomato soup (Campbell's brand IS the best here)
• 1 tbsp (15 ml) apple cider vinegar
• 2 tbsp (30 ml) brown sugar
• 1 tsp (5 ml) dry mustard

1. Brown the ground beef (use a hot olive oil or shortening if it is toooo lean) in a large deep skillet or a broad surfaced pot like a dutch oven, then discard any excess fat.
2. Add all the remaining ingredients and stir very thoroughly.
3. Cover and simmer about 1-1/12 hours.
4. Serve.

lean ground beef, onion, celery, worchestershire sauce, catsup, clove garlic, salt, water, black pepper, paprika, tomato soup, apple cider vinegar, brown sugar, mustard

Taken from online-cookbook.com/goto/cook/rpage/00101A (may not work)