Sweet Daikon and Carrot Salad (Mou Sangchae)

• 1 small daikon (1 pound), peeled and cut into 3-inch matchsticks
• 1 medium carrot, cut into 3-inch matchsticks
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 teaspoon Asian sesame oil
• Salt

1. In a bowl, toss all of the ingredients and let stand for at least 30 minutes.

daikon, carrot, rice vinegar, sugar, asian sesame oil, salt

Taken from www.foodandwine.com/recipes/sweet-daikon-and-carrot-salad-mou-sangchae (may not work)