Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette

  1. Blend the vinegar, water, onion, cilantro, honey, salt and pepper, to taste, in a blender until smooth.
  2. With the motor running, slowly add the oil and blend until emulsified.
  3. Whisk together the chili powder, cinnamon, cumin, sugar, salt and pepper, to taste, in a small bowl.
  4. Heat the grill over medium-high heat.
  5. Brush the potato slices with oil on both sides and season with the spice rub on one side.
  6. Skewer 2 slices of the potatoes onto 2 skewers (so the potatoes lay flat) and place on the grill, rub side down and cook until golden brown and a crust has formed, 2 to 3 minutes.
  7. Turn the skewers over and continue grilling until the second side is golden brown and the potatoes are just cooked through, 2 to 3 minutes longer.
  8. Remove to a platter and immediately drizzle with green onion vinaigrette, green onions and chopped cilantro.

rice vinegar, water, freshly chopped, cilantro, honey, salt, canola oil, ancho chili powder, ground cinnamon, ground cumin, light brown sugar, kosher salt, fresh ground black pepper, sweet potatoes, canola oil, cilantro, wooden skewers

Taken from www.foodnetwork.com/recipes/red-chile-rubbed-sweet-potatoes-with-green-onion-vinaigrette-recipe.html (may not work)

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