Potato Salad With Champagne Vinegar & Tarragon

• 6 large baking potatoes
• 14 cup tarragon-infused champagne vinegar
• 1 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon sugar
• 12 teaspoon ground black pepper
• 3 -4 celery ribs, diced
• 12 cup red onion, chopped
• 1 cup sour cream
• 14 cup Italian dressing
• 14 cup green olives
• 3 -4 dill pickles, diced

1. Cook, peel and cube the warm potatoes.
2. Add all ingredients.
3. Stir.
4. Chill.
5. Enjoy.

baking potatoes, tarragon, mayonnaise, salt, sugar, ground black pepper, celery, red onion, sour cream, italian dressing, green olives, pickles

Taken from www.food.com/recipe/potato-salad-with-champagne-vinegar-tarragon-246793 (may not work)