Warm Spinach & Pasta Salad

• 3 cups whole wheat rotini pasta, uncooked
• 1/4 cup KRAFT Lite House Italian Dressing
• 3 plum tomatoes, chopped
• 1 pkg. (9 oz.) baby spinach leaves
• 1/4 cup chopped fresh basil
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Cook pasta as directed on package, omitting salt; drain.
2. Heat dressing in large skillet on medium heat.
3. Add tomatoes; cook 2 min., stirring occasionally.
4. Add spinach; cook and stir 5 min.
5. or just until wilted.
6. Stir in pasta and basil.
7. Sprinkle with cheese.

whole wheat rotini pasta, italian dressing, tomatoes, baby spinach leaves, fresh basil, milk

Taken from www.kraftrecipes.com/recipes/warm-spinach-pasta-salad-179080.aspx (may not work)