Easy Sofrito

• 2 bunches of cilantro
• 1 bunch of culantro
• 1 packages sweet Spanish peppers
• 20 garlic cloves
• 1 onion
• 1 green pepper
• 1 red pepper

1. In a food processor or blender add all ingredients and blend well.
2. I usually store it in 12 oz containers.
3. I leave one in the refrigerator and freeze the others until needed to be used.

bunches of cilantro, culantro, sweet spanish peppers, garlic, onion, green pepper, red pepper

Taken from cookpad.com/us/recipes/349746-easy-sofrito (may not work)