Flounder in Orange Sauce With Pine Nuts

• 3/4 pound flounder or sole fillet
• 1 tablespoon olive oil plus a few drops
• 2 tablespoons raisins
• 2 tablespoons pine nuts
• 2 tablespoons orange juice concentrate
• 1 teaspoon lemon juice
• 1 teaspoon water
• 1 tablespoon chopped parsley

1. Heat broiler.
2. Arrange fish on broiler pan and rub them with a few drops of oil.
3. Broil about 2 inches from source of heat, 4 to 5 minutes, depending on thickness of fillets.
4. Do not turn them.
5. Heat 1 tablespoon of oil in small skillet.
6. Saute raisins and pine nuts over medium heat 2 to 3 minutes, until nuts begin to color.
7. Stir in orange juice concentrate, lemon juice and water and simmer to heat.
8. When fish is cooked, arrange on serving plates and spoon sauce over.
9. Sprinkle with parsley.

flounder, olive oil, raisins, nuts, orange juice concentrate, lemon juice, water, parsley

Taken from cooking.nytimes.com/recipes/4348 (may not work)