Flounder in Orange Sauce With Pine Nuts
- 3/4 pound flounder or sole fillet
- 1 tablespoon olive oil plus a few drops
- 2 tablespoons raisins
- 2 tablespoons pine nuts
- 2 tablespoons orange juice concentrate
- 1 teaspoon lemon juice
- 1 teaspoon water
- 1 tablespoon chopped parsley
- Heat broiler.
- Arrange fish on broiler pan and rub them with a few drops of oil.
- Broil about 2 inches from source of heat, 4 to 5 minutes, depending on thickness of fillets.
- Do not turn them.
- Heat 1 tablespoon of oil in small skillet.
- Saute raisins and pine nuts over medium heat 2 to 3 minutes, until nuts begin to color.
- Stir in orange juice concentrate, lemon juice and water and simmer to heat.
- When fish is cooked, arrange on serving plates and spoon sauce over.
- Sprinkle with parsley.
flounder, olive oil, raisins, nuts, orange juice concentrate, lemon juice, water, parsley
Taken from cooking.nytimes.com/recipes/4348 (may not work)