5-Minute CATALINA Crunch Salad

• 10 cups torn romaine lettuce
• 3 cups sliced cooked chicken breast (about 3/4 lb.)
• 2 cups fresh sugar snap peas, cut crosswise in half
• 1 large tomato, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium green, yellow or red pepper, cut into strips
• 1/4 cup Kraft Catalina Dressing
• 1/3 cup sunflower kernels

1. Toss lettuce, chicken, snap peas, tomatoes and peppers in large bowl.
2. Drizzle with dressing just before serving; toss lightly.
3. Sprinkle with sunflower kernels.

torn romaine lettuce, chicken, fresh sugar snap peas, tomato, green, sunflower kernels

Taken from www.kraftrecipes.com/recipes/5-minute-catalina-crunch-salad-91806.aspx (may not work)