Meredithf's Rum Cake

• 1 package cake mix butter
• 1 package instant pudding mix, vanilla
• 1/2 cup rum
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 large eggs
• 1 stick butter
• 1/4 cup dark rum
• 1/2 cup water
• 1 cup sugar

1. Beat eggs, mix all cake ingredients together and beat at medium speed for 4 minutes.
2. Pour into well greased bundt pan and bake at 350F (180C) F for about 50 minutes.
3. Cool in pan for 5 minutes.
4. GLAZE Mix glaze in small saucepan and boil for 3 minutes.
5. Pour over warm cake while still in pan.
6. Cool 30 to 60 minutes before removing.

cake mix butter, vanilla, rum, vegetable oil, water, eggs, butter, dark rum, water, sugar

Taken from recipeland.com/recipe/v/meredithfs-rum-cake-44181 (may not work)