Warm Baby Bananas With Dulce De Leche Sauce
- 1 (10 ounce) jar dulce de leche or 1 (10 ounce) jar caramel sauce
- 34 cup dulce de leche liqueur
- 2 tablespoons fresh lemon juice
- 2 teaspoons sugar
- 12 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 12 small baby bananas, peeled
- 2 tablespoons unsalted butter
- crushed amaretti cookies or almond macaroon
- Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm.
- Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat.
- Melt butter in large skillet over medium-high heat.
- Add bananas; saute until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes.
- Transfer 2 bananas to each of 6 plates.
- Drizzle warm sauce over.
- Sprinkle with crushed amaretti and serve.
- * Available at Latin Markets or Specialty Stores/Liquor Stores.
- If unavailable, substitute 1/2 cup heavy cream, 1/4 cup rum and 1 tsp butterscotch extract.
caramel sauce, liqueur, lemon juice, sugar, ground cinnamon, ground nutmeg, bananas, unsalted butter, amaretti cookies
Taken from www.food.com/recipe/warm-baby-bananas-with-dulce-de-leche-sauce-232419 (may not work)