Garlic and Cherry Tomato Pasta

• 6 cherry tomatoes, cut in half
• 4 spring onions, sliced and reserve greens
• 8 garlic cloves, finely diced or sliced
• 1 red chilli, finely sliced or diced
• 4 tbsp olive oil, extra virgin
• 1 bay leaf
• 100 grams dried pasta

1. Follow the packet instructions to cook the pasta.
2. Do add some sea salt to the water to give the pasta some taste.
3. In the meantime heat the olive oil on high then reduce heat to low- medium and add the garlic, chilli, bay leaf and white part of the spring onions.
4. Fry for 2-4 minutes until it has softened (Be careful not to burn the garlic and onion).
5. Then add the tomatoes, salt and pepper and fry for a further 3-4 minutes or until the tomatoes have softened.
6. Drain the pasta well and transfer to a plate.
7. Spoon the fried ingredients over the pasta.
8. Then sprinkle with the greens.
9. serve an enjoy.

tomatoes, spring onions, garlic, red chilli, olive oil, bay leaf, pasta

Taken from cookpad.com/us/recipes/355868-garlic-and-cherry-tomato-pasta (may not work)