Freckle-Faced 'taters

• 2 large potatoes, baked
• 12 cup cheddar cheese
• 4 tablespoons margarine
• 2 tablespoons milk
• 14 teaspoon Tabasco sauce
• 18 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 12 cup croutons, crushed or 12 cup breadcrumbs

1. Quarter hot potatoes lengthwise and place in a bake-and-serve dish.
2. Sprinkle grated cheese over potatoes.
3. Melt butter in a skillet; add remaining ingredients, stirring until crushed croutons are moist.
4. Crumble mixture over potatoes and place under broiler until cheese has browned.

potatoes, cheddar cheese, margarine, milk, tabasco sauce, salt, worcestershire sauce, croutons

Taken from www.food.com/recipe/freckle-faced-taters-299819 (may not work)