Easy Strawberry Jello Pie

• 2/3 cup boiling water
• 1 pkg. (4 servings) Jello-O Brand Strawberry Gelatin
• 1/2 cup cold water
• Ice cubes
• 1 container (8 oz.) Cool whip whipped topping, thawed
• 1 prepared graham cracker crumb crust (6 oz.
• 9-inch)

1. Stir boiling water into gelatin in a large bowl at least 2 minutes until completely dissolved.
2. Mix cold water and ice to measure 3/4 cup.
3. Add to gelatin, stirring until slightly thickened.
4. Remove any remaining ice.
5. Stir in whipped topping with whisk until smooth.
6. Refrigerate 15-20 minutes or until mixture is very thick and will mound.
7. Spoon into crust.
8. Refrigerate 4 hours or overnight.
9. Top with strawberry slices.

boiling water, o, cold water, cubes, topping, graham cracker crumb crust

Taken from www.foodgeeks.com/recipes/6481 (may not work)