Penne a La Whiskey

• 1 lb penne pasta
• 10 -12 garlic cloves, minced
• 1 medium celery rib, minced
• 2 cups whiskey
• 2 cups buttermilk
• 4 cups shredded American cheese
• 2 tablespoons butter
• 2 tablespoons flour

1. Boil pasta according to instructions on package.
2. Drain and set aside.
3. Melt butter in a large skillet.
4. Whisk in flour.
5. Saute garlic and celery until tender about 10 minutes.
6. Pour in whiskey and buttermilk.
7. Let reduce for 5 minutes then add cheese.
8. Once cheese is melted, stir in pasta and serve.

penne pasta, garlic, celery, whiskey, buttermilk, american cheese, butter, flour

Taken from www.food.com/recipe/penne-a-la-whiskey-516761 (may not work)