Cheese-Topped Fish

• 6 sea bream fillets
• salt
• 1 cup mayonnaise
• 2 teaspoons Madras curry powder
• 12 cup matured cheese, grated
• 12 cup fresh breadcrumb
• lemon wedge, to serve

1. Remove skin from fillets and arrange in a greased oven-proof dish, sprinkle with salt & spread with combined mayonnaise & curry powder.
2. Cover with foil & bake at 180.C for 25-30 mins or until tender.
3. Mix together cheese & crumbs, sprinkle over fillets, return to oven until lightly browned.

bream fillets, salt, mayonnaise, curry powder, matured cheese, fresh breadcrumb, lemon wedge

Taken from www.food.com/recipe/cheese-topped-fish-298868 (may not work)