Stir-Fried Broccoli With Almonds

• 1 bunch broccoli, cut into bite-size pieces
• 1 tablespoon canola oil
• 3 garlic cloves, very thinly sliced
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 cup chicken broth, 30% less sodium
• 12 tablespoon cornstarch
• 2 tablespoons sliced almonds, toasted
• lemon wedge

1. Hear oil in wok or deep skillet over high heat.
2. Add broccoli, garlic salt and pepper ro pan and cook, stirring often, for 3-5 minutes.
3. Measure out 1/4 cup of broth; whisk with cornstarch until combined.
4. Reserve.
5. Add remaining broth to pan and bring to a boil.
6. Reduce heat to medium - low.
7. Simmer broccoli, covered, for 5 minutes.
8. Push broccoli to the edges of pan and stir cornstarch mixture into pan juices.
9. Cook, uncovered until juices are thickened and glossy, about 1 minute.
10. Toss broccoli with sauce until well coated.
11. Transfer to a servng bowl.
12. Sprinkle with almonds and serve with lemon wedges.

broccoli, canola oil, garlic, salt, pepper, chicken broth, cornstarch, almonds, lemon wedge

Taken from www.food.com/recipe/stir-fried-broccoli-with-almonds-366490 (may not work)