Butternut Squash Soup

• 1 butternut squash, peeled and diced
• 1 sweet potato, peeled and diced
• 12 purple onion, peeled and diced
• 3 carrots, diced
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 tablespoons honey
• 12 cup heavy cream

1. Cover the vegetables with water.
2. Cook until all vegetables are tender.
3. Puree in blender.
4. Serve hot.

butternut squash, sweet potato, purple onion, carrots, salt, cinnamon, nutmeg, honey, heavy cream

Taken from www.food.com/recipe/butternut-squash-soup-412967 (may not work)