Fettucini Italiano

• 8 ounces fettuccine
• 12 cup skim milk
• 13 cup Miracle Whip light
• 1 garlic clove, minced
• 1 egg, beaten
• 5 cooked bacon, slices crumbled (crisply cooked)
• 13 cup kraft grated parmesan cheese (1 1/2-oz)
• 14 cup chopped parsley

1. Prepare fettucini according to package directions.
2. Drain.
3. Gradually add milk to combined salad dressing and garlic in small saucepan; heat throughly, stirring occasionally.
4. Remove from heat; blend in egg.
5. Toss with hot fettucini until well-coated.
6. Add remaining ingredients; toss lightly.
7. Garnish with basil leaves, if desired.
8. Variations: Substitute spaghetti for fettucini.
9. Substitute regular Miracle whip for the light Miracle Whip.

fettuccine, milk, miracle, garlic, egg, bacon, parmesan cheese, parsley

Taken from www.food.com/recipe/fettucini-italiano-407108 (may not work)