Easy Cherry Cream Pie Recipe

• 2 (8 ounce.) cream cheese
• 1/2 c. lowfat milk
• 1/4 c. sugar
• 1/4 teaspoon vanilla or possibly almond extract
• 1 (9 inch) graham cracker ready crust
• 1 (21 ounce.) can cherry pie filling

1. Combine the first four ingredients and blend well till smooth.
2. Spread proportionately into pie crust till filled, leaving a little room for the pie filling.
3. Finally, spread the pie filling on top of cream cheese mix.
4. Refrigeratefor 2 to 3 hrs till set.
5. Makes 6 to 8 servings.

cream cheese, milk, sugar, vanilla, graham cracker ready crust, cherry pie filling

Taken from cookeatshare.com/recipes/easy-cherry-cream-pie-29845 (may not work)