The Latin Quarter's Seafood Ceviche

• 1 pound weakfish, medium diced
• 1 pound shrimp, raw, medium diced
• 1/2 ounces lemon juice
• 1/2 ounces lime juice
• 1/2 ounces orange juice
• 2 tablespoons cilantro, chopped
• 2 tablespoons parsley, chopped
• 1/4 cup jalapenos, small dice
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 sweet potatoes, peeled, sliced into thin rounds and steamed
• 2 jalapenos, sliced into rounds
• 1 lime, cut into wedges
• 1 lemon, cut into wedges
• Cilantro sprigs
• Romaine lettuce leaves
• 3 -inch long plantain chips

1. Mix together all ingredients except for romaine lettuce leaves, plantain chips, sweet potatoes, jalapenos, lime and lemon wedges and cilantro sprigs, in a bowl and marinate for 24 hours.
2. Spoon ceviche into martini glasses.
3. Place sweet potatoes on a plate.
4. Place martini glass on plate with sweet potatoes.
5. Place 1 slice of jalapeno, lime and lemon wedge on the sweet potatoes and garnish with a sprig of cilantro.
6. Place romaine leaf and plantain chip in the ceviche.

pound weakfish, shrimp, lemon juice, lime juice, orange juice, cilantro, parsley, jalapenos, salt, black pepper, sweet potatoes, jalapenos, lime, lemon, cilantro, plantain chips

Taken from www.foodnetwork.com/recipes/the-latin-quarters-seafood-ceviche-recipe.html (may not work)