Caramel Pudding Cake Recipe

• 1/2 c. Butter, softened
• 1/2 c. Sugar
• 1 1/2 c. Flour
• 1 tsp Baking pwdr
• 1/2 tsp Salt
• 1/2 c. Lowfat milk
• 1/2 c. Raisins
• 1 c. Brown sugar, packed
• 2 c. Cool water

1. Cream butter and sugar.
2. Combine flour, baking pwdr and salt; add in to creamed mix.
3. Mix with lowfat milk.
4. Stir in raisins.
5. Spread into an 8-inch greased pan.
6. Combine brown sugar and water; pour over batter in pan.
7. Bake at 350 degrees for 40 min.

butter, sugar, flour, baking pwdr, salt, milk, raisins, brown sugar, water

Taken from cookeatshare.com/recipes/caramel-pudding-cake-99775 (may not work)