Egg & Gluten Free Brownies

• 7 tablespoons gluten-free flour
• 12 cup cocoa
• 14 teaspoon salt
• 14 cup water
• 3 tablespoons flax seed meal
• 1 12 tablespoons stevia powder
• 8 tablespoons applesauce
• 34 teaspoon vanilla yogurt
• 1 tablespoon walnuts (chopped) (optional)

1. Combine flour, cocoa, and salt; mix well.
2. Whisk together water, flax meal , Stevia, applesauce, and vanilla.
3. Add flax mixture to flour mixture.
4. Mix until blended, but DON'T overmix.
5. Pour into greased 8 inch pan.
6. Sprinkle with walnuts (optional).
7. Bake at 350F for 15-20 minutes.

flour, cocoa, salt, water, flax seed, stevia powder, applesauce, vanilla yogurt, walnuts

Taken from www.food.com/recipe/egg-gluten-free-brownies-505305 (may not work)